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Boucherie Management – The Complete ERP for Butcher Shops
Turn Dolibarr into a complete butcher-shop ERP: purchasing, full batch traceability, carcass cutting, processing yields, a butcher POS (sell by weight or piece), customer orders, multi-warehouse stock, HACCP quality control, automatic alerts and 14 BI reports — Purchasing, Production, Sales & Food Safety in one interface.
299.00 €
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